Grilled Teriyaki Chicken (Rachael Ray)

Grilled Teriyaki Chicken (Rachael Ray)

wtorek, 11 lutego 2014

Grilled Teriyaki Chicken (Rachael Ray)

Time: 16 mins

Ingredients

• 1 1/2 lbs chicken breasts
• 1/3 cup teriyaki sauce
• 2 tablespoons vegetable oil
• 1 tablespoon montreal steak grill seasoning

Directions

• 1 In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
• 2 Add chicken, close bag and combine to coat evenly.
• 3 Let stand 15 minutes.
• 4 Preheat an outdoor or indoor grill or grill pan to medium-high.
• 5 Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.