Tender Glazed Pork Chops

Tender Glazed Pork Chops

wtorek, 11 lutego 2014

Tender Glazed Pork Chops

Time: 30 mins

Ingredients

• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 cup apricot preserves
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons lime juice
• 4 (4 ounce) boneless pork loin chops (3/4 inch thick and 4 ounces each)
• 2 tablespoons olive oil

Directions

• 1 Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.
• 2 In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
• 3 Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.
• 4 Serve with remaining glaze.