Beef Shirataki

Beef Shirataki

poniedziałek, 3 lutego 2014

Beef Shirataki

Time: 20 mins

Ingredients

• 200 g shirataki noodles, drained
• 1/2 cup soy sauce
• 1 tablespoon sugar
• 1/4 cup mirin
• 300 g filet of beef, sliced paper thin
• 2 green onions, sliced
• 2 teaspoons fresh ginger juice
• 5 cups hot cooked rice

Directions

• 1 Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.
• 2 Drain and cut into 10 cm lengths.
• 3 Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.
• 4 Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
• 5 Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.
• 6 Return the beef, add the ginger juice and heat through.
• 7 Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.