French-Fry Burger Bake

poniedziałek, 3 lutego 2014

French-Fry Burger Bake

Time: 1 hrs 10 mins

Ingredients

  • 1 (40 ounce) bag frozen shoestring French fries
  • 1 1/2-2 lbs hamburger, browned
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup water

Directions

  • 1 Brown hamburger. Place french fries in casserole dish (I use 11x13), place hamburger over fries. Mix water with soups and pour over top. Cover and bake at 350 degrees for 1/2 hour to an hour, depending on how crispy you want the edges.
  • 2 For a smaller recipe, decrease the hamburger and only use one type of soup.

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