Bittersweet Chocolate Ice Cream or Dessert Sauce

Bittersweet Chocolate Ice Cream or Dessert Sauce

sobota, 1 lutego 2014

Bittersweet Chocolate Ice Cream or Dessert Sauce

Time: 15 mins

Ingredients

• 2 cups semi-sweet chocolate chips
• 2 ounces unsweetened baking chocolate, chopped
• 1 cup whipping cream
• 1 1/2 teaspoons vanilla extract

Directions

• 1 In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
• 2 Cook, stirring frequently, until chocolate is melted and mixture is smooth.
• 3 Remove from heat; stir in vanilla. Serve warm.
• 4 Cover; refrigerate leftover sauce.
• 5 To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.