Custard With Kiwi

sobota, 1 lutego 2014

Custard With Kiwi

Time: 1 hrs 19 mins


  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 3 eggs, seperated
  • 1/4 teaspoon vanilla
  • 1 tablespoon water
  • 1/4 teaspoon cream of tartar
  • 2 -4 kiwi fruits, peeled and sliced


  • 1 In a saucepan combine 1/3 cup of the sugar and the cornstarch. Stir in the milk and ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low.
  • 2 Add egg yolks, one at a time, beating after each one. Simmer for one more minute. Remove from heat and add vanilla.
  • 3 Cool custard and refrigerate until cold (at least one hour, but can sit in refrigerator until serving time).
  • 4 To prepare meringue, in a saucepan, combine egg whites, remaining sugar (1/3 cup), water and cream of tartar, beating with portable beaters or a whisk. Cook over low heat until egg whites reach 160 degrees F but do not boil. Pour into bowl of electric mixer and continue beating until softr peaks form.
  • 5 To serve: line dessert dishes with sliced kiwi, spoon custard over fruit and top with merinque.

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