Cucumber Slaw

Cucumber Slaw

sobota, 1 lutego 2014

Cucumber Slaw

Time: 2 hrs 15 mins

Ingredients

• 1 large English cucumber
• 1 1/2 teaspoons salt
• 1 tablespoon chives, chopped
• 1 teaspoon fresh dill, chopped
• 1/4 cup plain low-fat yogurt

Directions

• 1 Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
• 2 Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
• 3 Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
• 4 Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.