Boulangere Potatoes (Savoury Potato and Onion Bake)

Boulangere Potatoes (Savoury Potato and Onion Bake)

poniedziałek, 17 lutego 2014

Boulangere Potatoes (Savoury Potato and Onion Bake)

Time: 1 hrs 50 mins

Ingredients

• butter, for greasing dish
• 450 g potatoes, very finely sliced
• 2 onions, finely sliced into rings
• 2 garlic cloves, crushed
• 50 g butter, diced
• 300 ml vegetable stock
• 2 tablespoons chopped fresh parsley
• 1 small dried chili, snipped into flakes (optional)
• sea salt
• fresh ground pepper

Directions

• 1 Preheat oven to 180 degrees.
• 2 Grease base and sides of 1.5 litre ovenproof dish.
• 3 Line dish with some of the sliced potatoes.
• 4 Scatter some onions and garlic on top.
• 5 Season to taste.
• 6 Layer the remaining potatoes and onions, seasoning between each layer.
• 7 Push vegetables down into dish and sprinkle with chilli flakes.
• 8 Pour stock over and bake in oven for 1.5 hours, covering with foil after 1 hour if top starts to over brown.
• 9 Serve with parsley and plenty of salt and pepper sprinkled over the top.