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Oysters Osaka
Time: 15 mins
Ingredients
- 80 ml mirin (1/3 cup)
- 2 tablespoons rice vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon wasabi paste
- 2 fresh red Thai chile, seeded and finely chopped
- 32 oysters, on the half shell
- sea salt, for serving
Directions
- 1 Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
- 2 Remove oysters from shells, reserve shells.
- 3 Drain oysters on absorbent paper, wash and dry shells.
- 4 Return oysters to shells, sit on a bed of sea salt on serving platter.
- 5 Divide dressing over oysters.
- 6 Serve cold.
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