Oysters Osaka

poniedziałek, 17 lutego 2014

Oysters Osaka

Time: 15 mins

Ingredients

  • 80 ml mirin (1/3 cup)
  • 2 tablespoons rice vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon wasabi paste
  • 2 fresh red Thai chile, seeded and finely chopped
  • 32 oysters, on the half shell
  • sea salt, for serving

Directions

  • 1 Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
  • 2 Remove oysters from shells, reserve shells.
  • 3 Drain oysters on absorbent paper, wash and dry shells.
  • 4 Return oysters to shells, sit on a bed of sea salt on serving platter.
  • 5 Divide dressing over oysters.
  • 6 Serve cold.

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