Rosemary Mustard Butter

Rosemary Mustard Butter

poniedziałek, 17 lutego 2014

Rosemary Mustard Butter

Time: 10 mins

Ingredients

• 125 g butter
• 3 tablespoons coarse grain mustard
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon juice
• 1 teaspoon lemon rind, grated
• 1 teaspoon honey

Directions

• 1 Beat butter until light and creamy.
• 2 Add all the other ingredients and mix together until well combined.
• 3 Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.
• 4 Refrigerate until firm.
• 5 Slice the butter into rounds.