Buttermilk and Herb Mashed Potatoes

Buttermilk and Herb Mashed Potatoes

wtorek, 4 lutego 2014

Buttermilk and Herb Mashed Potatoes

Time: 20 mins

Ingredients

• 8 large yukon gold potatoes, peeled and cut into chunks
• 3 tablespoons butter
• 1 3/4-2 cups low-fat buttermilk
• 1/2-3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons snipped chives
• 2 teaspoons finely chopped fresh tarragon
• 1 1/2 tablespoons chopped parsley

Directions

• 1 In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.
• 2 Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness.