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Buttermilk and Herb Mashed Potatoes
Time: 20 mins
Ingredients
- 8 large yukon gold potatoes, peeled and cut into chunks
- 3 tablespoons butter
- 1 3/4-2 cups low-fat buttermilk
- 1/2-3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons snipped chives
- 2 teaspoons finely chopped fresh tarragon
- 1 1/2 tablespoons chopped parsley
Directions
- 1 In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.
- 2 Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness.
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