New England Creamy Rice Pudding

New England Creamy Rice Pudding

wtorek, 4 lutego 2014

New England Creamy Rice Pudding

Time: 16 mins

Ingredients

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 2 beaten eggs
• 2 cups cooked rice
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1/2 cup raisins (optional)
• 1 dash nutmeg (to taste)

Directions

• 1 Combine sugar, constarch, and salt in saucepan, add milk.
• 2 Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
• 3 Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
• 4 Whisk egg mixture into milk mixture.
• 5 Add rice, raisins, butter and vanilla.
• 6 Let stand 10 minutes.
• 7 Stir gently, spoon into dessert dishes and sprinkle with nutmeg.