Butternut Squash Ravioli

Butternut Squash Ravioli

środa, 19 lutego 2014

Butternut Squash Ravioli

Time: 1 hrs 20 mins

Ingredients

• 1 small butternut squash
• salt and pepper
• wonton wrapper
• extra virgin olive oil
• parmesan cheese

Directions

• 1 Preheat oven to 350.
• 2 Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
• 3 Scoop out flesh, discard seeds.
• 4 Mash squash with a fork and season with salt and pepper.
• 5 Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
• 6 Bring pot of water to a boil, season with salt and oil.
• 7 Cook raviolis in water, when they rise to the top they are done.
• 8 Top with olive oil and parmesan cheese.