Caesar Pork Chops

Caesar Pork Chops

czwartek, 6 lutego 2014

Caesar Pork Chops

Time: 50 mins

Ingredients

• 1/4 cup flour
• 1/2 teaspoon italian seasoning
• 1/2 cup creamy caesar salad dressing
• 4 pork loin chops with bone (1/2 inch thick)
• 1/2 cup shredded parmesan cheese (1 oz)

Directions

• 1 Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
• 2 In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
• 3 Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
• 4 Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.