Tangy Round Steak Strips

Tangy Round Steak Strips

czwartek, 6 lutego 2014

Tangy Round Steak Strips

Time: 1 hrs 35 mins

Ingredients

• 2 lbs boneless beef round steak, cut into 2-1/2 inch strips
• 1 medium onion, chopped
• 1/2 cup French dressing
• 1 (1 1/4 ounce) envelope hollandaise sauce mix
• 1 1/2 cups water
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 celery rib, chopped
• 1 teaspoon Worcestershire sauce
• hot cooked noodles

Directions

• 1 In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
• 2 Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.