Campfire Bananas Foster

Campfire Bananas Foster

sobota, 1 lutego 2014

Campfire Bananas Foster

Time: 10 mins

Ingredients

• 1 banana, sliced crosswise into nine bite-sized pieces
• 1 tablespoon butter, from squeeze container
• 1/4 cup light brown sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon rum extract
• 1/2 cup diced poundcake (approx. 1 slice)
• 1 cup prepared frozen whipped topping, French Vanilla flavor, thawed
• 1 dash ground cinnamon

Directions

• 1 Remove the skin from the banana (DO NOT cook with peel).
• 2 Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
• 3 Cut each banana crosswise into nine bite-sized pieces.
• 4 Do not cut foil!
• 5 Squeeze tablespoon butter over banana pieces.
• 6 Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
• 7 Wrap tightly in foil, being sure to seal ends.
• 8 Place on grill over gas, campfire or coals, seam side up.
• 9 Cook for six minutes.
• 10 Remove from heat.
• 11 Open carefully.
• 12 Top with diced pound cake.
• 13 Spoon the whipped topping onto the dessert.
• 14 Sprinkle topping with dash of cinnamon.
• 15 Eat directly from foil.