Special Burgers

sobota, 1 lutego 2014

Special Burgers

Time: 45 mins


  • 2 lbs ground sirloin
  • 1/4 cup barbecue sauce (use your favorite)
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 2 teaspoons seasoning salt
  • 1/2 teaspoon garlic powder
  • 3 tablespoons vegetable oil


  • 1 Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
  • 2 Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
  • 3 Grill until cooked to your desired temperature. Serve on buns.
  • 4 Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

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