Orzo Salad With Feta and Cherry Tomatoes

sobota, 1 lutego 2014

Orzo Salad With Feta and Cherry Tomatoes

Time: 30 mins


  • 8 ounces orzo pasta (about 1 cup)
  • 1 1/2 tablespoons olive oil, divided
  • 1/3 cup pine nuts
  • 1 garlic clove, minced
  • 1/2 cup parsley, packed, then finely chopped
  • 1 1/2 tablespoons red wine vinegar
  • salt and pepper, to taste
  • 6 ounces cherry tomatoes, quartered
  • 4 ounces feta cheese, crumbled


  • 1 Fill a 4 qt pot three-fourths full with salted water and bring to boil for orzo.
  • 2 In a small heavy skillet, heat 1/2 TBS olive oil over moderate heat until hot but not smoking and saute pine nuts, stirring frequently until golden, about 2 minutes; transfer nuts to paper towel to drain and cool.
  • 3 In a large bowl, whisk together garlic, parsley, vinegar, salt and pepper; drizzle in remaining TBS olive oil, whisking all the while.
  • 4 Add tomatoes and feta to the dressing, tossing to combine.
  • 5 Cook orzo in boiling water until al dente; drain and rinse until just warm, then drain completely.
  • 6 Toss orzo and pine nuts with dressing, coating thoroughly, then serve.

0 komentarze :

Prześlij komentarz