Baked Grated Zucchini

piątek, 31 stycznia 2014

Baked Grated Zucchini

Time: 40 mins


  • 3 medium zucchini, grated (leave peel on)
  • 2 tablespoons butter
  • 1/4-1/2 cup light sour cream
  • 1/4 teaspoon salt
  • fresh ground pepper, to taste
  • freshly grated parmesan cheese, to taste


  • 1 Preheat oven to 350 degrees.
  • 2 Wash zucchini, leaving skins on, and grate either by hand or in a food processor.
  • 3 Blot zucchini with paper towels to remove as much moisture as possible.
  • 4 Place in an 8 inch square baking dish that has been sprayed with cooking spray.
  • 5 Cut butter into small pieces and place evenly over zucchini.
  • 6 Bake for 15 minutes, uncovered.
  • 7 Remove from oven and pour off any liquid that has accumulated in the bottom of the dish.
  • 8 Stir in sour cream, salt and pepper. Sprinkle top with parmesan cheese and bake until zucchini is tender and cheese melts. About 5-10 more minutes.

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