Canadian Bacon, Bagel, and Green Pepper Sandwiches

Canadian Bacon, Bagel, and Green Pepper Sandwiches

środa, 19 lutego 2014

Canadian Bacon, Bagel, and Green Pepper Sandwiches

Time: 30 mins

Ingredients

• 2 bagels, split
• butter
• 2 slices processed cheese, since it melts so nicely or 2 ounces cheese, of your choice
• 4 slices of thin Canadian bacon or 2 slices of thick Canadian bacon
• 1 (4 ounce) can mushrooms or 1 (4 ounce) can mushrooms, drained
• 1/2 green bell pepper, sliced thinly
• paprika

Directions

• 1 Preheat oven to about 425 degrees.
• 2 Butter each split bagel.
• 3 Place bagels butter side up on cookie sheet
• 4 Let warm up/toast for 5 minutes or so.
• 5 Remove sheet from oven once toasty.
• 6 Put cheese slice/portion on one side of each bagel.
• 7 Put green pepper ring on top.
• 8 Put mushroom slices/pieces inside ring.
• 9 Sprinkle with paprika.
• 10 On other side of bagel, put Canadian bacon.
• 11 Increase oven heat to broil.
• 12 Place sheet under broiler and watch carefully.
• 13 Once cheese browns and/or ham curls, remove.
• 14 Place one side on top of the other, let rest and enjoy.