Copycat Olive Garden Chicken San Remo

poniedziałek, 10 lutego 2014

Copycat Olive Garden Chicken San Remo

Time: 1 hrs 10 mins

Ingredients

  • 1 1/2 lbs green peppers, cut into strips
  • 8 ounces yellow onions, cut into strips
  • 16 ounces mushrooms, halved
  • 1/4 cup olive oil
  • 4 teaspoons garlic, minced
  • 32 ounces crushed tomatoes in puree
  • 1 1/2 teaspoons thyme
  • 1/2 teaspoon marjoram
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup white wine
  • 4 teaspoons chicken bouillon granules
  • 1/2 cup flour
  • 2 lbs boneless skinless chicken breast halves, cut into strips
  • 1 lb spaghetti

Directions

  • 1 Heat oil in large pot over medium high heat.
  • 2 Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
  • 3 Add garlic, cook 2 minutes.
  • 4 Stir in tomatoes, herbs, wine and bouillon.
  • 5 Lower heat and let simmer while preparing chicken.
  • 6 Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
  • 7 Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
  • 8 As pieces brown, add to tomato-pepper sauce.
  • 9 When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
  • 10 Serve sauce over pasta.

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