Sweet Plantains

Sweet Plantains

poniedziałek, 10 lutego 2014

Sweet Plantains

Time: 25 mins

Ingredients

• 2 -3 ripe black plantains
• 5 tablespoons unsalted butter, divided
• 1 teaspoon ground cinnamon
• 1 teaspoon natural vanilla extract
• 2 tablespoons brown sugar

Directions

• 1 To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
• 2 Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.)
• 3 Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.
• 4 Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
• 5 Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.