Spicy Shrimp or Chicken Wraps

Spicy Shrimp or Chicken Wraps

poniedziałek, 10 lutego 2014

Spicy Shrimp or Chicken Wraps

Time: 22 mins

Ingredients

• 1 cup salsa
• 1 medium mangoes, diced or 1 medium peach, peeled and chopped
• 1 tablespoon ketchup
• 1 (4 ounce) envelope taco seasoning
• 1 tablespoon olive oil
• 1 lb raw shrimp, peeled and deveined or
• 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes
• 6 flour tortillas, warmed
• 1 1/2 cups coleslaw mix
• 6 tablespoons reduced-fat sour cream

Directions

• 1 In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
• 2 In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
• 3 Serve with sour cream.