Strawberry Satin Pie

Strawberry Satin Pie

poniedziałek, 10 lutego 2014

Strawberry Satin Pie

Time: 4 hrs 35 mins

Ingredients

• 1 baked 9 inch pie shell
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 egg, lightly beaten
• 1/2 cup heavy cream
• 1 tablespoon vanilla
• 1/2 cup water
• 3 cups fresh strawberries
• 1/4 cup sugar
• 2 teaspoons cornstarch
• red food coloring

Directions

• 1 To make the Creamy Satin Filling-.
• 2 Combine sugar, cornstarch, flour, and salt in a saucepan. Gradually stir in milk.
• 3 Bring to boiling, stirring constantly. Lower heat, cook and stir until thick and bubbly. Stir a litle of the hot mixture into the beaten egg; return it to the remaining hot mixture.
• 4 Bring to just a boil, stirring constantly. Cool; then chill throughly. After it is chilled, beat throughly.
• 5 Whip cream until stiff, then add fold into egg mixture with the vanilla. Cover the bottom of the cooled pre-baked pastry shell with the filling.
• 6 Divide berries as follows-.
• 7 Reserve a few perfect berries for the center. Crush 1/2 cup berries and set aside. Slice remaining berries in half.
• 8 Arrange halved and whole berries atop filling, whole berries in the center.
• 9 Combine the crushed berries and 1/2 cup of water in a small pan.
• 10 Cook 2 minutes over medium heat, then press through a sieve.
• 11 Mix sugar and cornstarch; gradually stir into berry juice. Cook and stir until thick and clear. Tint with several drops of red food coloring. Cool slightly, then spoon over pie.
• 12 Refrigerate until serving time. Can easily be made the day before.