Corn on the Cob With Chipotle Butter

Corn on the Cob With Chipotle Butter

sobota, 1 lutego 2014

Corn on the Cob With Chipotle Butter

Time: 17 mins

Ingredients

• 1/2 cup lightly-salted butter, softened
• 1 tablespoon chopped fresh parsley
• 1 lime, juice and zest of
• 1/4 teaspoon dried chipotle powder, like McCormick
• 1/2 teaspoon paprika
• 6 ears sweet corn, on cob silk removed

Directions

• 1 Heat grill.
• 2 Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
• 3 Meanwhile, grill corn, about 12 minutes, turning 3 times.
• 4 Spread corn with compouned butter and serve.