Cranberry Pancakes

Cranberry Pancakes

sobota, 15 lutego 2014

Cranberry Pancakes

Time: 13 mins

Ingredients

• 3/4 cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 cup flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1 teaspoon sugar (for cranberries)
• 1/2 teaspoon salt
• 1/2 cup fresh cranberries or 1/2 cup frozen cranberries

Directions

• 1 Beat milk, melted butter, and egg together in a bowl.
• 2 Mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
• 3 Cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. Microwave on high and stir every 15 seconds till cranberries start to bubble. Let cool and add to pancake mixture.
• 4 Preheat griddle with a pat of butter on each side till water droplets dance on the surface.
• 5 Put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. Flip and cook on other side.