Roasted Garlic and Rosemary Potatoes

Roasted Garlic and Rosemary Potatoes

sobota, 15 lutego 2014

Roasted Garlic and Rosemary Potatoes

Time: 1 hrs 10 mins

Ingredients

• 1/8 cup olive oil
• 1/4 cup fresh rosemary, chopped
• 4 garlic cloves, finely minced
• salt and pepper
• 5 potatoes, large, scrubbed and cut in 1/2 inch thick slices

Directions

• 1 Preheat oven to 400 degrees F.
• 2 Combine oil, rosemary, garlic, salt and pepper in large bowl.
• 3 Add potato slices and turn them until throughly coated with the dressing.
• 4 Arrange in baking dish, slightly overlapping each slice.
• 5 Place in the oven and bake for 60 minutes until golden crisp.