Cream of Cauliflower and Cheddar Soup

Cream of Cauliflower and Cheddar Soup

sobota, 15 lutego 2014

Cream of Cauliflower and Cheddar Soup

Time: 1 hrs

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion (1large)
• 3 cups coarsley chopped fresh cauliflower
• 1 (10 ounce) can condensed chicken broth (I use bulk 1 1/2 cups)
• 1/4 cup all-purpose flour
• 2 1/4 cups milk
• 1 1/4 cups shredded cheddar cheese (6 oz., medium or old)
• pepper
• parsley
• crouton

Directions

• 1 Melt butter in large saucepan, saute onion until tender.
• 2 Stir in cauliflower and chicken broth.
• 3 Cover, reduce heat and simmer 12\u201315 minutes or until cauliflower is tender.
• 4 Combine flour and milk (shake together in a jar).
• 5 Add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
• 6 Remove from heat. Add cheese and stir until melted.
• 7 Add pepper and parsley to taste.
• 8 Serve with croutons.