Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

sobota, 15 lutego 2014

Cinnamon-Raisin Bread Pudding

Time: 1 hrs 15 mins

Ingredients

• 1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice
• 6 cups milk
• 2 (3 ounce) boxes vanilla pudding mix (cook-and-serve)

Directions

• 1 Heat oven to 350.
• 2 Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
• 3 Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
• 4 Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.