Creamy Avocado Soup

Creamy Avocado Soup

wtorek, 18 lutego 2014

Creamy Avocado Soup

Time: 3 hrs 10 mins

Ingredients

• 3 avocados, quartered
• 1/2 cup fresh cilantro, coarsely chopped
• 1/4 cup onion, coarsely chopped
• 1/4 cup green onion, coarsely chopped
• 1/4 cup fresh parsley, coarsely chopped
• 1 -3 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/4-1/2 teaspoon hot sauce
• 1 (32 ounce) container chicken broth
• 1 (16 ounce) container sour cream (*See Tip)

Directions

• 1 Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
• 2 Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
• 3 Pour into a large bowl; stir in chicken broth and sour cream.
• 4 Cover and chill 3 hours.
• 5 Tip:.
• 6 * 1 (16-ounce) container light sour cream may be substituted.
• 7 Makes 8 cups.