Granary Bread for Bread Machines

Granary Bread for Bread Machines

wtorek, 18 lutego 2014

Granary Bread for Bread Machines

Time: 3 hrs 10 mins

Ingredients

• 200 g granary brown flour, bakers
• 300 g white flour, bakers
• 300 ml water, tepid
• 2 teaspoons caster sugar
• 1 1/2 teaspoons salt
• 2 tablespoons powdered milk
• 28 g butter
• 1 1/2 teaspoons dried yeast

Directions

• 1 Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
• 2 Load up the bread machine and bake on whatever setting you have that takes 3 hours.
• 3 N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.