Crock Pot Dulce De Leche

sobota, 8 lutego 2014

Crock Pot Dulce De Leche

Time: 10 hrs 5 mins

Ingredients

  • 1 vanilla bean, split lengthwise
  • 4 cups whole milk (divided)
  • 1 2/3 cups granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon baking soda

Directions

  • 1 Place vanilla bean, 3 cups of milk, sugar, water and baking soda in slow cooker.
  • 2 Whisk together.
  • 3 Cook for 9 hours on HIGH, uncovered.
  • 4 Remove vanilla bean and whisk milk mixture gently.
  • 5 Use a dull-edged knife to carefully scrape down the crust of sugar that accumulates on sides of the insert.
  • 6 Do not skim foam.
  • 7 Continue cooking for 1 more hour, stirring every 20 minutes until mixture is a rich medium-caramel color and has thickened to the consistency of melted ice cream.
  • 8 In the mean time, warm remaining cup of milk in small saucepan.
  • 9 Turn off slow cooker and stir in the warm milk.
  • 10 Remove the inset and allow to cool for 10 minutes.
  • 11 Scrape into bowl and let come to room temperature.
  • 12 Refrigerate it in tightly covered container for up to 3 months.

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