Crock Pot Dulce De Leche

Crock Pot Dulce De Leche

sobota, 8 lutego 2014

Crock Pot Dulce De Leche

Time: 10 hrs 5 mins

Ingredients

• 1 vanilla bean, split lengthwise
• 4 cups whole milk (divided)
• 1 2/3 cups granulated sugar
• 1/4 cup water
• 1/4 teaspoon baking soda

Directions

• 1 Place vanilla bean, 3 cups of milk, sugar, water and baking soda in slow cooker.
• 2 Whisk together.
• 3 Cook for 9 hours on HIGH, uncovered.
• 4 Remove vanilla bean and whisk milk mixture gently.
• 5 Use a dull-edged knife to carefully scrape down the crust of sugar that accumulates on sides of the insert.
• 6 Do not skim foam.
• 7 Continue cooking for 1 more hour, stirring every 20 minutes until mixture is a rich medium-caramel color and has thickened to the consistency of melted ice cream.
• 8 In the mean time, warm remaining cup of milk in small saucepan.
• 9 Turn off slow cooker and stir in the warm milk.
• 10 Remove the inset and allow to cool for 10 minutes.
• 11 Scrape into bowl and let come to room temperature.
• 12 Refrigerate it in tightly covered container for up to 3 months.