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Crock Pot Mashed Red Potatoes
Time: 3 hrs 20 mins
Ingredients
- 5 lbs red potatoes, cut into chunks
- 1 tablespoon garlic, minced (to taste)
- 3 chicken bouillon cubes
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt and pepper
Directions
- 1 In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
- 2 In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- 3 Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- 4 Just before serving, stir in butter and season with salt and pepper to taste.
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