Crock Pot Smoked Sausage and Sauerkraut

Crock Pot Smoked Sausage and Sauerkraut

czwartek, 13 lutego 2014

Crock Pot Smoked Sausage and Sauerkraut

Time: 4 hrs 5 mins

Ingredients

• 1 (32 ounce) jar sauerkraut, drained
• 1 -1 1/2 lb smoked sausage, cut into 2 1/2-inch slices
• 1 (10 1/2 ounce) can beef broth
• 1/4 cup French onion soup mix
• 1/2 cup raisins
• 1 (14 ounce) can applesauce (or homemade, if you have it)
• black pepper

Directions

• 1 Place all ingredients in crock pot.
• 2 Cover and cook on HIGH for 4 hours or LOW for 6 hours.
• 3 Serve with mashed potatoes and toasted rye bread.
• 4 ENJOY!