Squash and Zucchini Cakes (Paula Deen Recipe)

Squash and Zucchini Cakes (Paula Deen Recipe)

czwartek, 13 lutego 2014

Squash and Zucchini Cakes (Paula Deen Recipe)

Time: 20 mins

Ingredients

• 3 medium zucchini
• 3 medium yellow squash
• 1 cup breadcrumbs, toasted
• 1 cup parmesan cheese, shredded
• 1/3 cup vidalia onion, minced
• 1 large egg, beaten
• 1 1/2 teaspoons dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup butter

Directions

• 1 Grate zucchini and squash with a fine grater.
• 2 Press between paper towels to remove excess moisture.
• 3 In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
• 4 Shape mixture into 2 inch patties, pressing together firmly.
• 5 In a large skillet, melt butter over medium heat.
• 6 Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.