Double Berry Cake

Double Berry Cake

wtorek, 4 lutego 2014

Double Berry Cake

Time: 1 hrs 30 mins

Ingredients

• 3 cups fresh blueberries (or frozen)
• 2 cups fresh cranberries, coarsely chopped (or frozen)
• 1 tablespoon all-purpose flour
• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 teaspoons vanilla extract
• 4 eggs, at room temperature
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk

Directions

• 1 Pre-heat oven to 350F.
• 2 Mix the berries and toss with the flour, set aside.
• 3 In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
• 4 Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
• 5 Stir the berries into the batter and por into a greased 9x13 inchpan.
• 6 Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
• 7 When cool cut into squares.