Norwegian Pancakes

Norwegian Pancakes

wtorek, 4 lutego 2014

Norwegian Pancakes

Time: 20 mins

Ingredients

• 2/3 cup flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 1/2 cups milk
• 1 tablespoon sugar or 1 tablespoon honey, plus more for serving
• 3 tablespoons butter, melted, plus butter for cooking

Directions

• 1 Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
• 2 Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
• 3 Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
• 4 Serve the pancakes warm with berries and sugar, or cheese and ham.