Easy Baked Macaroni and Cheese

Easy Baked Macaroni and Cheese

sobota, 15 lutego 2014

Easy Baked Macaroni and Cheese

Time: 40 mins

Ingredients

• 1 (12 ounce) bag elbow macaroni
• 1 pint heavy whipping cream
• 1 (8 ounce) bag shredded sharp cheddar cheese
• 1 (8 ounce) bag shredded four cheese blend
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup chopped onion (walla walla or vidalia if available)
• garlic powder
• ground black pepper

Directions

• 1 Pre-heat oven to 400.
• 2 Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).
• 3 While macaroni cooks, chop onions to desired consistency.
• 4 Drain pasta and rinse with hot water.
• 5 Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
• 6 Stir in onions and cheese.
• 7 Pour in heavy whipping cream and stir until nicely mixed.
• 8 Add garlic powder and black pepper to taste.
• 9 Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).
• 10 Enjoy!