Easy Onion Relish

Easy Onion Relish

wtorek, 4 lutego 2014

Easy Onion Relish

Time: 40 mins

Ingredients

• 2 lbs large sweet onions, chopped
• 2 celery ribs, chopped finely
• 1 medium red bell pepper, chopped
• 1 -2 tablespoon melted butter
• 3/4 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons brown sugar (or to taste)
• 1 teaspoon celery seed
• 1/4 teaspoon salt (or to taste)

Directions

• 1 Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
• 2 Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
• 3 Store in refrigerator for 1 day before using.
• 4 Serve chilled or at room temperature.