Blueberry Coffee Cake With Vanilla Glaze

Blueberry Coffee Cake With Vanilla Glaze

wtorek, 4 lutego 2014

Blueberry Coffee Cake With Vanilla Glaze

Time: 2 hrs 10 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup vegetable oil (preferably canola)
• 1 cup sugar
• 2 large eggs, at room temperature
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries, lightly coated with flour

Directions

• 1 Grease and lightly flour a 10-inch tube pan.
• 2 In a bowl, sift together the flour, baking powder, and salt; set aside.
• 3 In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
• 4 Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
• 5 Fold in the blueberries.
• 6 Pour batter into the prepared tube pan.
• 7 Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
• 8 Let cake cool in the pan for 1 hour.
• 9 Remove from the pan and cool completely on a wire rack.
• 10 To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
• 11 Stir mixture for about 2 minutes or until well blended.
• 12 Pour into a glass measuring cup and cover until ready to use.
• 13 When the cake is completely cooled--drizzle glaze over cake.
• 14 Let glaze set for 1 hour before slicing and serving the cake.