Italian Shrimp

Italian Shrimp

wtorek, 4 lutego 2014

Italian Shrimp

Time: 4 hrs 18 mins

Ingredients

• 1/2 cup butter
• 1/3 cup Worcestershire sauce
• 1 tablespoon olive oil
• 2 teaspoons rosemary
• 2 teaspoons crushed garlic
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1/2-1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 3 lbs medium shrimp, peeled and deveined

Directions

• 1 Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
• 2 Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
• 3 Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.