German Style Pickled Eggs

German Style Pickled Eggs

poniedziałek, 10 lutego 2014

German Style Pickled Eggs

Time: 24 hrs 15 mins

Ingredients

• 2 cups cider vinegar
• 1 cup sugar
• 1/2 cup water
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 6 whole cloves
• 2 medium onions, thinly sliced
• 12 hard-boiled eggs, peeled

Directions

• 1 In a large saucepan, combine the first eight ingredients.
• 2 Bring to a boil.
• 3 Reduce heat; cover and simmer for 10 minutes.
• 4 Cool completely.
• 5 Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
• 6 Cover and refrigerate for at least 8 hours or overnight.
• 7 Use a clean spoon each time you remove eggs for serving.
• 8 May be refrigerated for up to 1 week.