Gingerbread Martini

Gingerbread Martini

niedziela, 16 lutego 2014

Gingerbread Martini

Time: 1 hrs

Ingredients

• 3/4 cup water
• 3/4 cup sugar
• 2 inches piece fresh ginger, coarsely chopped
• 2 cinnamon sticks
• 3 whole cloves

Directions

• 1 Directions for Ginger Syrup:
• 2 Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
• 3 Pour hot syrup through a fine sieve and chill.
• 4 Let stand 20 minutes until using, so all sediment has settled to the bottom.
• 5 Servings: Approximately 3/4 cup.
• 6 Directions for Martini:
• 7 Fill a cocktail shaker with ice.
• 8 Add the vodka and gingerbread syrup.
• 9 Cover and shake vigorously until combined and chilled, about 30 seconds.
• 10 Strain into a chilled cocktail glass.