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Homemade Cocktail Sauce
Time: 4 hrs 20 mins
Ingredients
- 10 -12 plum tomatoes (about 1 1/2 lbs.)
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 6 garlic cloves, minced
- 1/4 cup balsamic vinegar
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 1/8-1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 3 tablespoons tomato paste
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon creamed horseradish
Directions
- 1 Cut tomatoes in half crosswise (not through stem end), squeeze out seeds, and
- 2 chop into about 1/4-inch dice. In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt. Place ingredients from bowl into a crockpot. Cook 4-5 hours on low.
- 3 Stir in horseradish. Remove from crockpot and place in container with lid. Refrigerate for at least 30 minutes for flavors to blend. (The sauce may be refrigerated up to 2 weeks.)
- 4 Makes 2-1/4 cups.
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