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Quick BBQ Zucchini
Time: 12 mins
Ingredients
- 1 medium zucchini
- 1/8 teaspoon dried dill
- 1/8 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- 1 teaspoon extra virgin olive oil
Directions
- 1 Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
- 2 Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
- 3 BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
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