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Hawaiian Pineapple Iced Tea
Time: 5 mins
Ingredients
- 1/2 gallon brewed iced tea, chilled
- 4 cups unsweetened pineapple juice
- 1 (12 ounce) can mango nectar
- Splenda sugar substitute (optional)
- 1 lemon, sliced (optional)
- 1/2 fresh pineapple, diced (optional)
- 2 kiwi, peeled and diced (optional)
Directions
- 1 Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
- 2 Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.
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