Gluten-Free Flax Bread

Gluten-Free Flax Bread

sobota, 15 lutego 2014

Gluten-Free Flax Bread

Time: 2 hrs 40 mins

Ingredients

• 1 1/4 cups gluten-free flour
• 1/4 cup garfava flour
• 1/2 cup potato starch
• 1/4 cup cornstarch
• 1/4 cup flax seed meal
• 2 1/2 teaspoons xanthan gum
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 eggs
• 2 egg whites
• 1 cup water or 1 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 teaspoons vinegar

Directions

• 1 Combine flours, flax, starches, gum, yeast, salt.
• 2 In the mixer, combine wet ingredients, then add the dry.
• 3 Scrape the sides, and mix on medium for 4-5 minutes.
• 4 Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
• 5 Bake at 350F for about 40 minutes.
• 6 Remove from pan, cool, and slice.
• 7 *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.