Chunky Pear and Applesauce

Chunky Pear and Applesauce

sobota, 15 lutego 2014

Chunky Pear and Applesauce

Time: 20 mins

Ingredients

• 3 mcintosh apples, peeled, cored and coarsely chopped
• 3 ripe pears, peeled, cored and quartered
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/4 cup frozen apple juice concentrate, thawed
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground mace
• 1/8 teaspoon grated nutmeg

Directions

• 1 Place all ingredients in a heavy saucepan.
• 2 Bring to a boil over medium heat, then reduce heat to a simmer.
• 3 Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
• 4 Remove from the heat, cool, and refrigerate until needed.
• 5 You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.