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Goat Cheese, Tomato, and Basil Pizza
Time: 28 mins
Ingredients
- 1 (12 inch) prepared pizza crust (Boboli is good)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/8 teaspoon fresh ground pepper
- 2 medium tomatoes, thinly sliced
- 1/2 medium sweet onion, thinly sliced and separated into rings
- 3 tablespoons ripe olives, pitted, sliced
- 4 ounces goat cheese, crumbled
- 1 tablespoon snipped fresh oregano, crushed or 1 teaspoon dried oregano
- 1 tablespoon fresh basil, torn or 1 teaspoon dried basil
- 2 tablespoons toasted pine nuts
Directions
- 1 Place pizza crust on a lightly greased baking sheet.
- 2 In small mixing bowl combine olive oil, garlic, and pepper.
- 3 Brush generously over the crust.
- 4 Bake in a 400*F. oven for 5 minutes.
- 5 Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust
- 6 Top with the sliced onion and olives.
- 7 Crumble the goat cheese over the tomato slices
- 8 Sprinkle with oregano and basil.
- 9 Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens.
- 10 Remove pizza from the oven.
- 11 Sprinkle with toasted pine nuts.
- 12 Cut into wedges and serve. Enjoy!
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