Goat Cheese, Tomato, and Basil Pizza

piątek, 14 lutego 2014

Goat Cheese, Tomato, and Basil Pizza

Time: 28 mins

Ingredients

  • 1 (12 inch) prepared pizza crust (Boboli is good)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon fresh ground pepper
  • 2 medium tomatoes, thinly sliced
  • 1/2 medium sweet onion, thinly sliced and separated into rings
  • 3 tablespoons ripe olives, pitted, sliced
  • 4 ounces goat cheese, crumbled
  • 1 tablespoon snipped fresh oregano, crushed or 1 teaspoon dried oregano
  • 1 tablespoon fresh basil, torn or 1 teaspoon dried basil
  • 2 tablespoons toasted pine nuts

Directions

  • 1 Place pizza crust on a lightly greased baking sheet.
  • 2 In small mixing bowl combine olive oil, garlic, and pepper.
  • 3 Brush generously over the crust.
  • 4 Bake in a 400*F. oven for 5 minutes.
  • 5 Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust
  • 6 Top with the sliced onion and olives.
  • 7 Crumble the goat cheese over the tomato slices
  • 8 Sprinkle with oregano and basil.
  • 9 Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens.
  • 10 Remove pizza from the oven.
  • 11 Sprinkle with toasted pine nuts.
  • 12 Cut into wedges and serve. Enjoy!

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