Golden Potato Soup

Golden Potato Soup

niedziela, 9 lutego 2014

Golden Potato Soup

Time: 40 mins

Ingredients

• 1 tablespoon butter
• 1/4 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1 medium carrot, shredded
• 1 large potato, diced
• 3/4 cup water
• 1 cup milk
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon flour
• 1 tablespoon cornstarch
• 3 tablespoons water
• 3/4 cup sharp cheddar cheese, grated
• paprika (to garnish)

Directions

• 1 Saute onion and celery in butter in a medium saucepan.
• 2 Add carrot, potato and 3/4 cup water; bring to a boil.
• 3 Cover, reduce heat and simmer until potato is tender (about 15 minutes)
• 4 Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
• 5 In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
• 6 Cook and stir until thickened.
• 7 Remove from heat.
• 8 Stir in cheese until melted.
• 9 Sprinkle each serving with a pinch of paprika.